I’m going to begin by saying that this has been my least favorite cake so far.  

Things new to me: 
Stewing fruit  

What I learned from baking this cake:
When it looks like you’re mixing in too much fruit with the batter it probably is too much, I learned that the hard way. 

Like I said before I really didn’t care for this cake and neither did my hubby.  I think that the taste was affected by the amount of fruit it called for.  It made the cake soggy since everything sank to the bottom.  I was hoping that this blueberry cake would be tastier but I was disappointed. I didn’t share this cake with any of my family or friends since I did’t like it.