A few years ago while on a date with the hubby (back then boyfriend) we decided to order some tiramisu and with the first bite we were hooked. Since then we have tried tiramisu at different restaurants we find ourselves at. Saying that we LOVE tiramisu is an understatement but I have always been intimidated in making it myself. Last year I decided that it was time to give it a try. My first attempt didn't turn out as I had planned but we still managed to eat it. (Sorry, I didn't take any pictures of that disaster.) The mixture never set and it was more like a tiramisu drink than anything else. Fast forward to this year when I decided to make it once again. As it turns out practice makes perfect or at least better, way better.