My friend recently asked me if I would make her son's 3rd birthday cake. So, what do you think I replied? I sure would! She told me that they invited 100 people and that their theme was Disney/Pixar Cars. Another thing she mentioned is that she would like a chocolate and Vanilla Cake. With all this in mind my task this week is to create a fantastic cake that will get the approval of a bunch of 3 year olds. Tonight I'm going to re watch the movie with my hubby and try to find inspiration from other sites.
Here is what I've found so far:
Last May I was fortunate enough to have my mama visiting for Mother's Day. I had never made my mama a cake before so I really wanted to impress her. Since she isn't fond of chocolate I opted for a strawberry one instead.
...well at least thus far. Growing up as a child my mom used to make us pancakes on the weekends, the box kind. When I worked at the "Happiest Place on Earth" everyone used to eat pancakes at the restaurant where I worked but I used to get them from the employee diner, the pre-made stuff. Now as an adult I decided that it was time to kick the box and pre-made habit and make them from scratch.
I searched all around the web until I found a recipe that I believed deserved some attention and where I can use up some buttermilk I had.
My latest obsession has been with Bakerella and the fabulous creations she makes. I began to stalking her blog last year but I hadn't dared to make any of her wonderful looking cake balls or bites or pops until now. Like I previously mentioned here I wanted to make something special for my cousin's baby shower and I decided to give these cake balls a try.
What you need:
My younger cousin turned 16 years old last month and I wanted to bake her something special. I decided to make her cheesecake since I had previously baked one and she loved it. I took one of my favorite cheesecake recipes and added my own touch to it.
..making chocolate so much fun. Okay so that might not be the right words but this past week they made my cupcakes absolutely adorable. My cousin’s are both pregnant and our family decided to throw them a joint baby shower two weeks ago.
I love baking so I decided to bake something special for them. I made vanilla cupcakes with baby blue butter cream icing.
The design I was going for did not come out right since I never took into account how hot and humid it was going to be that weekend. Let me just say that my adorable duckies that were supposed to bring the design together became nothing but pool of chocolate and icing. Complete and utter failure but still delicious.
The duckies were easy to make and if I can make them in my first attempt you can too. You will need to purchase a candy mold, candy melts, oil base food coloring for added color, and something to stir them with. Once you have your materials then you’re ready to begin. Follow the directions on the mold. Clean the mold. Dry it. Melt the candy melts in the microwave (or in my case melt the chocolate in a double broiler). Pour the melted chocolate into the molds and let it set in the refrigerator. So those were basically the instructions that came with the mold. What I learned along the way was that if you work with chocolate you need to have a candy thermometer handy. It turns out that chocolate is sensitive and one needs to learn how to temper it correctly. Since I used Ghirardelli chocolate for my duckies I found it useful to read what they had to say about melting it correctly. Let me just tell you that I found it easier to work with white chocolate rather than milk chocolate. To get the different colors on the duckies I mixed the colors in a separate bowl and added them first to the mold then on top of those colors I added the color yellow. I used a long pick but you can use special brushes they have at the craft store for this specific task. It was so easy to make especially if you have a microwave where you can melt the candy and then just pour. I hope you guys have fun making your own designs.
I really enjoyed making these and I can’t wait to try other molds. Next time I’ll make sure to check the weather report before hand.
I’m back and just like I promised I will be sharing with you all that I’ve done. I will begin by telling you about my friend’s wedding that took place on June 18, 2010. My friend and her new husband were fortunate enough to get married at one of the most beautiful venues I’ve ever been to, the Pelican Hill. They had a lovely wedding and the service at the venue was top notch. I couldn’t believe that I was among the several vendors they hired. I’m not a professional by any means but my friend wanted me to do her candy buffet since she saw mine at our wedding. The theme at our wedding was Love is Sweet and the candy buffet idea fit perfectly with it. Since I haven’t shared with you my candy buffet here it is along with a little bit about how it came together.
My friend Kay along with the Cheesecake Factory Staff set up the candy buffet at my wedding and I was pleased with the result.
I bought all the candy containers at Ross, Marshall’s, and the Dollar Tree. There was no way I was going to pay full price for anything. Get creative when looking for candy containers you’ll be amazed how cheap you can find them. I found the smaller ones for $1 and the bigger ones for $12.
On part 2 I will share with you my friend’s candy buffet and her wedding pictures…
I’m going to begin by saying that this has been my least favorite cake so far.
Things new to me:
What I learned from baking this cake:
When it looks like you’re mixing in too much fruit with the batter it probably is too much, I learned that the hard way.
Like I said before I really didn’t care for this cake and neither did my hubby. I think that the taste was affected by the amount of fruit it called for. It made the cake soggy since everything sank to the bottom. I was hoping that this blueberry cake would be tastier but I was disappointed. I didn’t share this cake with any of my family or friends since I did’t like it.